Experience Table Doucet

Nestled among the Cape Breton highlands, on the iconic Cabot Trail, connect with nature, food, and culture during a chef-led dining experience at Doucet. Surrounded by the works of local artisans, take a seat at a communal table for a focused, chef and sommelier-led dining experience that reflects Cape Breton’s land, sea, and culture. Savour local seafood and seasonal produce alongside native grains, wild herbs, and traditional Acadian flavours. Experience Highlights: Chef-led 8-course dining experience, bringing together wild-foraged ingredients, locally sourced fare, and bold culinary creativity to create signature dishes like a Kamut flour butter tart made with local Mabou maple syrup and preserved and pickled spruce. Hear the local connection and inspiration behind each course from Michelin-trained Chef Cameron Armstrong. Connect with nature, food, and each other around two, handcrafted communal dining tables, surrounded by local art and overlooking the rolling highlands. Sommelier